White Truffle (Tuber Magnatum)
The rarest and most precious of all truffles. Its penetrating and complex aroma carries notes of garlic, aged cheese, honey, and hay.
5/5
Product (Denomination):
White Truffle (Tuber Magnatum)
Harvest Season:
October – December
Outer Appearance (Peridium):
Smooth surface, light beige to ochre-yellow in color
Gleba (Interior):
White with fine marbling
Recommended Use:
Best enjoyed raw, never cooked. Perfect shaved over pasta, risotto, carpaccio, or eggs.
Storage:
0 / +2 °C, wrapped in absorbent paper changed daily
Origin:
Italy (Piedmont, Tuscany, Molise)