White Truffle Butter Specialty
A refined blend of butter and white truffle. Creamy, aromatic, and ready to use for pasta dishes, crostini, and gourmet mains.
5/5
Product (Name):
White Truffle Butter Specialty – 430 g
Description
This fine specialty is made with high-quality butter (93.5%), enriched with bianchetto truffle (Tuber borchii Vitt.) at 5% and prized white truffle (Tuber magnatum Pico) at 0.5%. The result is a refined, aromatic condiment, ideal for adding a touch of elegance to any dish.
Perfect for pasta, risottos, crostini, eggs, mains, and frittatas. The intense, lingering flavor of truffle combined with the creaminess of butter offers a unique gastronomic experience.
Packaged in a glass jar and sterilized for long shelf life.
Ingredients:
- Butter (milk) 93.5%
- Bianchetto truffle 5% (Tuber borchii Vitt.)
- Flavoring
- White truffle 0.5% (Tuber magnatum Pico)
How to Use:
Gently warm 20 g of product per person, without bringing to a boil.
Ideal for fresh pasta, risottos, eggs, frittatas, crostini, and meat dishes.
Storage:
Store at room temperature
Once opened: refrigerate at +2°C / +4°C and consume within 7 days
Shelf life: 36 months
Organoleptic Characteristics:
Appearance: solid
Color: uniform white with truffle fragments
Aroma: delicate and typical
Taste: strong, typical of truffle
Texture: compact and dense
Physical state: solid
Allergens:
Contains milk
Gluten-free
No preservatives
No risk of cross-contamination
Nutritional Values (per 100 g):
Energy: 2980 kJ / 725 kcal
Fat: 80 g
of which saturated: 57.1 g
Carbohydrates: 0.6 g
of which sugars: 0 g
Fiber: 0 g
Protein: 0.6 g
Salt: 0.028 g