Swordfish Tartare
Mediterranean Swordfish Tartare is a product obtained by hand-chopping the fish flesh, which is immediately blast chilled to preserve its taste, aroma, and food safety. Ready to eat raw, it stands out for the delicacy of its meat and its exquisite flavor.
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Product (name):
Swordfish Tartare
Ingredients:
Swordfish Tartare(Xiphias gladius).
CHARACTERISTICS
Scientific name: Xiphias gladius
Fishing area: Mediterranean Sea, FAO zone 37.2.2
Physical state: Frozen
Appearance: Firm, lean meat with a pink color
Smell: Delicate and typical of fresh fish
Taste: Sweet and slightly savory
CONSUMPTION
This product can be eaten raw since it has undergone a freezing process at -20°C at the core for at least 24 hours, in compliance with current regulations.
SERVING SUGGESTIONS
Perfect for fresh tartare, carpaccio, or appetizers. We recommend adding a drizzle of extra virgin olive oil and a drop of lemon juice.
STORAGE
Store at -18°C.
Once thawed, keep refrigerated at +4°C and consume within 24 hours.
Do not refreeze once thawed.
Shelf life: 12 months from production date.
ALLERGENS
Contains fish.
NUTRITION FACTS (per 100 g)
Energy: 144 kcal (602 kJ)
Fat: 6.6 g
of which saturated: 1.6 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Protein: 19.6 g
Sodium: 81 mg