Sweet Bread with Butter and Caviar
A unique contrast of flavors: the softness and sweetness of brioche bread meets the creaminess of butter and the savory taste of caviar. An ideal finger food for classy appetizers or gourmet dinners.
Time
10 minuti
Difficulty
EASY
Ingredients (for 4 pieces):
- 4 cubes of sweet bread, such as brioche
- 40 g high-quality butter (preferably unsalted)
- 20 g caviar (e.g., sturgeon or beluga)
- A pinch of powdered sugar (optional for decoration)
Preparation
- Cut the sweet bread. Cut 4 cubes or thick slices of brioche bread, keeping them soft.
- Spread the butter. Soften the butter at room temperature and spread it generously on the bread cubes.
- Add the caviar Gently spread a teaspoon of caviar on each cube of buttered bread.
- Serving Arrange on an elegant plate and, if you want to enhance the contrast, sprinkle lightly with powdered sugar for a creative touch.
Estimated nutritional values per serving
Energy
720 kJ (circa 170 kcal)
Saturated fats
5 g (25%)
Carbohydrates (sugars)
10 g
Proteins
5 g