Summer Black Truffle Sauce

Creamy sauce with summer truffle and mushrooms. Ready to use, ideal for crostini, pasta, and omelettes. Gluten-free, preservative-free.

 5/5

The Summer Black Truffle Sauce is a ready-to-use specialty that combines the bold flavor of summer truffle (Tuber aestivum Vitt.) with the delicacy of cultivated mushrooms (Agaricus bisporus), the intensity of black olives, and the smoothness of extra virgin olive oil.

Perfect for crostini, fillings, appetizers, pasta dishes, main courses, and omelettes, it also serves as an ideal base for all truffle-based preparations.

Its creamy texture and intense aromatic profile transform any dish into a refined gourmet experience. Gluten-free and preservative-free.

Ingredients

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt.

Nutritional Values (per 100 g)

Energy: 1465 kJ / 356 kcal
Fat: 36 g (of which saturates: 4.7 g)
Carbohydrates: 2.9 g (of which sugars: 0.2 g)
Fiber: 1.8 g
Protein: 3.2 g
Salt: 1.5 g

Organoleptic Characteristics

Appearance: Homogeneous cream
Color: Brown
Aroma: Typical of truffle
Taste: Intense and pleasant
State: Solid

Directions for Use

Use 15–20 g per person. Heat in a pan for 5 minutes with a drizzle of extra virgin olive oil and a pinch of salt.
Perfect for crostini, pasta, main courses, omelettes, appetizers, fillings, and sauces.

Storage Instructions

Store in a cool, dry place. Once opened, refrigerate at +2°/+4°C and consume within a few days.

Allergens