Want to add that unmistakable “charcoal grill aroma” to your favorite dishes… without using an actual grill?
Introducing a revolutionary ingredient: Smoked Sea Salt – the 100% natural seasoning that will transform your cooking forever!
What is Smoked Salt?
It’s a process where pure sea salt crystals are cold-smoked with aromatic woods, such as apple or oak, until every grain is infused with their unique and distinctive fragrance.
The result?
An amber-colored salt with an intense smoky aroma reminiscent of campfire cooking – all while preserving the salt’s natural minerals.
How can it elevate your dishes? (It’s incredibly versatile!)
Use it as a finishing salt: just a sprinkle adds an instant flavor boost and an unmistakable smoky touch.
- Meat & steaks – perfect on beef, lamb, or pork for that true grilled taste.
- Fish & seafood – ideal on salmon or grilled shrimp, enhancing natural flavors.
- Roasted vegetables – transforms asparagus, broccoli, or roasted potatoes into bold, characterful dishes.
- Eggs & pasta – sprinkle over fried eggs, scrambled eggs, or even carbonara: once you try it, you’ll never go back!