Russian Oscietra Caviar
Premium caviar from Russian sturgeon. Medium-sized eggs, with an elegant and persistent flavor featuring notes of hazelnut and butter.
5/5
Product (name):
Russian Oscietra Caviar
Description:
Russian Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), a prized species native to the Caspian Sea and the Black Sea. This caviar is harvested after about 10 years of maturation, a process that helps develop a rich, elegant, and persistent flavor profile. Characterized by a refined taste with notes of dried fruit, butter, and a slight hint of the sea, it is particularly appreciated by connoisseurs. The firm texture and brilliance of the eggs complete a high-end gastronomic product, ideal for the most exclusive occasions.
Ingredients:
Ingredients: Sturgeon eggs (Acipenser gueldenstaedtii), salt, preservative E285 (sodium borate)
Diameter: medium, about 2.9–3.1 mm
Color: from golden brown to dark gray
Texture: firm and creamy
Aromatic notes and taste: complex flavor with hints of hazelnut, butter, and light marine notes
Shelf life: 6 months