Royal Oscietra caviar
Royal Oscietra caviar is one of the most refined varieties in the world, obtained from mature sturgeon aged at least 12 years. Its large, golden-gray eggs are distinguished by their velvety texture and clean taste, enhanced by a delicate Malossol salting with a touch of nutmeg.
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Product (name):
Royal Oscietra Caviar – Mature sturgeon eggs
Description:
Royal Oscietra caviar is one of the most prized and sought-after varieties in the world, sourced from one of the most advanced aquaculture farms in the world. Harvested from mature sturgeon aged at least 12 years, this caviar is distinguished by its large eggs (2.9–3.1 mm) and its elegant flavor. The color varies in refined shades, from gray to brown to golden yellow. The texture is soft and velvety, while the flavor is clean and delicate, with a subtle hint of nutmeg. The extremely light Malossol salting allows the complexity and finesse of the aroma to emerge.
Ingredients:
Sturgeon eggs, salt.
Selection/commercial name:
Royal Oscietra Caviar – Premium selection, large grains with a refined and delicate taste.
Origin:
Aquaculture breeding – from selected mature sturgeons.
Diameter: large, approximately 2.9–3.1 mm
Allergens: fish and fish-based products
Color: from grey to brown and golden yellow
Texture: soft
Aromatic notes and taste: clean with a minimal amount of salt, a hint of nutmeg, melting delicately in the mouth. Delicate and smooth on the palate.
Shelf life: 6 months