Royal Kaluga Caviar
Royal Kaluga caviar is sourced from mature sturgeon that have been farmed for over 12 years. Large eggs, buttery and long-lasting flavor, with elegant Malossol salting.
5/5
Product (name):
Royal Kaluga Caviar – Eggs from Kaluga sturgeon × Amur sturgeon (Huso dauricus × Acipenser schrenkii)
Description:
Royal Kaluga caviar is a gastronomic delicacy obtained from a prized cross between Kaluga sturgeon and Amur sturgeon, farmed in aquaculture. It comes from mature specimens aged at least 12 years and is distinguished by its large eggs (3.0–3.3 mm), soft texture, and extremely varied color: gold, gray, brown, to grayish brown and golden brown. The flavor is extraordinarily buttery and delicate, with a lingering aftertaste, enhanced by the refined Malossol salting process.
Ingredients:
Sturgeon eggs (Huso dauricus x Acipenser schrenkii), salt.
Selection/trade name:
Royal Kaluga caviar – Large grains, elegant taste, delicate salting
Origin:
Aquaculture farming – Kaluga × Amur hybrid sturgeon, from mature specimens (12+ years old)
Diameter: large, about 3.0–3.3 mm
Allergens: fish and fish-based products
Color: ranges from gold, gray, brown, gray-black, grayish brown to golden brown
Texture: soft
Aromatic notes and taste: buttery with a lingering aftertaste enhanced by the mild salting method
Shelf life: 6 months