Royal Baerii Caviar
Royal Baerii Caviar (Acipenser baerii) is obtained from the Siberian sturgeon and is renowned for its elegant flavor, with buttery notes and a subtle nuttiness. Harvested from mature specimens over 7 years old, it features small to medium-sized eggs in shades of black and grey, with a soft texture and a delicately spiced aroma.
5/5
Product (name):
Royal Baerii Caviar – Siberian sturgeon eggs (Acipenser baerii)
Description:
Royal Baerii caviar is obtained from the Siberian sturgeon, one of the smallest species of sturgeon, which generally does not exceed 10 kg in weight. This caviar is extracted from mature specimens over 7 years old and is distinguished by its unique and refined aromatic profile. The eggs, which are small to medium in size (approximately 2.7-2.8 mm), have a soft texture and come in shades of black and gray. The flavor is intense but balanced, with pleasant nutty notes and a slightly spicy touch that offers a distinctive taste experience.
Ingredients:
Sturgeon eggs (Acipenser baerii), salt.
Selection/trade name:
Royal Baerii Caviar – Classic Selection, nutty flavor with spicy notes.
Origin:
From controlled breeding – Siberian sturgeon (Acipenser baerii), aquaculture.
Diameter: small/medium, about 2.7–2.8 mm
Allergens: fish and fish-based products
Color: black and grey
Texture: soft
Aromatic notes and flavor: nutty and buttery with a slightly spiced aroma
Shelf life: 6 months