Prawn tartare (Melicertus Kerathurus)

Mazzancolla tartare is a seafood delicacy made from selected mazzancolla shrimp (Melicertus kerathurus), renowned for the quality of their firm, pink flesh with bright highlights.
The taste is characterized by a delicate flavor of the sea, sweet and savory at the same time, ideal for gourmet preparations such as tartare, seafood appetizers, and refined dishes.

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Product (name):

Ingredients:

Shrimp (crustaceans and sulfites) (TGS – “Melicertus Kerathurus”),
Antioxidant: Sodium metabisulfite E-223, sodium ascorbate E-301, citric acid E-330, sodium citrates E-331, sodium diphosphates E-450, sodium chloride.

ORGANOLEPTIC CHARACTERISTICS

Appearance: Firm meat, pink and shiny.
Smell: Typical of salted fish.
Taste: Delicate and unique, with an unmistakable aroma.

DIRECTIONS FOR USE

Ready to eat raw, thanks to the blast freezing process at -20°C for at least 24 hours, as required by law.
Perfect for tartare, carpaccio, appetizers, and gourmet dishes.

STORAGE

Keep at a temperature no higher than -18°C.
Thaw in the refrigerator at no more than +4°C and preferably consume within 24 hours after thawing.
Do not refreeze once thawed.
Shelf life: 18 months from production date (frozen).

ALLERGENS

Contains shellfish and sulfites.

AVERAGE NUTRITION FACTS (per 100 g)