Porcini Mushroom & White Truffle Cream
Ready-to-use cream made with porcini mushrooms and white truffle. Smooth, rich, and versatile. Perfect for crostini, risottos, pasta, and main courses. Gluten free.
5/5
Product name:
Porcini Mushroom & White Truffle Cream – 80 g
Description
The Porcini Mushroom & White Truffle Cream is a ready-to-use delicacy, created for those who love refined aromas and intense flavors. Made with porcini mushrooms, 1% white truffle (Tuber magnatum Pico), and sunflower oil, this cream combines a velvety texture with a bold taste, making it the perfect condiment for crostini, appetizers, risottos, pasta, frittatas, and main courses.
Simply warm it briefly in a pan to achieve a rich, fragrant, and surprising result. Versatile and elegant, it enhances even the simplest dishes with a gourmet touch.
Ingredients
Porcini mushrooms (Boletus edulis and related group), cultivated mushrooms (Agaricus bisporus), sunflower oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring, ascorbic acid (E300).
Nutritional values (per 100 g)
Energy: 1200 kJ / 290 kcal
Fat: 29 g (of which saturates: 3.8 g)
Carbohydrates: 1.2 g (of which sugars: 0.5 g)
Fibre: 2.0 g
Protein: 2.5 g
Salt: 1.1 g
Organoleptic characteristics
Appearance: smooth, homogeneous cream
Colour: light brown
Aroma: intense, typical of truffle
Taste: bold, harmonious, and pleasant
Texture: compact yet creamy
Physical state: solid
Directions for use
Use 15–20 g per person. Warm in a pan for 5 minutes with a drizzle of extra virgin olive oil and a pinch of salt. Do not boil.
Storage
Store in a cool, dry place. Once opened, keep refrigerated at +2°/+4°C and consume within a few days.
Allergens
Contains no allergens.
Gluten free. No risk of cross-contamination. Contains natural preservative (E300).
Packaging
Glass jar with tinplate lid.
Shelf life
36 months.