Porcini Mushroom & White Truffle Cream

Cream with porcini mushrooms and white truffle (1%). Velvety and intense, perfect for crostini, risottos, meat dishes, omelettes, and truffle-based recipes. Gluten-free.

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Product Name

Porcini Mushroom & White Truffle Cream – 500 g

The Porcini Mushroom & White Truffle Cream is a ready-to-use specialty created to bring to your table the enveloping aroma of white truffle (Tuber magnatum Pico) combined with the richness of porcini mushrooms.

With its creamy texture and rich, well-balanced flavor, it is perfect for crostini, appetizers, pasta, main courses, and omelettes, as well as a base for more elaborate truffle recipes.

Simply heat gently in a pan with a drizzle of oil and a pinch of salt to enhance all its aromas, without bringing it to a boil. A versatile, refined solution for creating elegant dishes with ease.

Ingredients

Porcini mushrooms (Boletus edulis and related group), cultivated mushrooms (Agaricus bisporus), sunflower seed oil, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid (E300).

Nutritional Values (per 100 g)

Energy: 1151 kJ / 279 kcal
Fat: 28 g (of which saturates: 3.2 g)
Carbohydrates: 2.3 g (of which sugars: 0.9 g)
Fiber: 1.7 g
Protein: 1.9 g
Salt: 1.08 g

Organoleptic Characteristics

Appearance: Fine-grained
Color: Brown
Aroma: Intense, typical of truffle
Taste: Pleasant and harmonious
Texture: Dense and compact
Physical state: Solid

Directions for Use

Use 15–20 g per person. Heat in a pan for 5 minutes with a drizzle of extra virgin olive oil and a pinch of salt. Perfect for crostini, risottos, pasta, main courses, meat dishes, eggs, and omelettes.

Storage Instructions

Store at room temperature. Once opened, refrigerate at +2°/+4°C and consume within a few days.

Allergens