First courses
Discover our recipes
Truffle Ravioli with Creamy Sauce
Truffle ravioli with creamy sauce combines the delicacy of fresh pasta with the unmistakable aroma of truffles. A simple but impressive recipe, ideal for special occasions.
Risotto with Black Truffles
Black truffle risotto combines the creaminess of creamed rice with the strong flavor of truffles, resulting in a sophisticated dish that is simple to prepare.
Taglierini with White or Black Truffle
A refined and enveloping first course, perfect for celebrating special occasions. The fresh egg taglierini are tossed with butter and Parmesan, then enhanced with generous shavings of white or black truffle, for an experience with an unmistakable aroma.
Creamy Mushroom Velouté
A warm and comforting first course, perfect for autumn days. This creamy mushroom soup delights with its smooth texture and deep woodland aroma ideal to serve with golden croutons or a drizzle of truffle oil.
Gourmet Moments
From early mornings to sophisticated dinners.
Explore our offerings for every moment of the day.
