Egg Tagliatelle with Black Truffle
Artisanal egg tagliatelle with black truffle. Only 6 minutes cooking time. Perfect with butter, cream, mushrooms, or Parmesan cheese.
5/5
Product (name):
Egg Tagliatelle with Black Truffle 250 g
Description:
Tagliatelle all’Uovo con Tartufo Nero Estivo (egg tagliatelle with black summer truffle) is an artisanal delicacy from Antico Pastaio d’Abruzzo, made with carefully selected ingredients to offer a refined and intense culinary experience.
The pasta is made with high-quality durum wheat semolina (from the EU and non-EU countries, with an Italian base in Corato – BA) and fresh pasteurized CAT. A (30%), which guarantee a full-bodied texture and extraordinary creaminess.
The real star of the show is the 5% chopped black summer truffle (Tuber aestivum Vitt.), which releases an irresistible aroma and a deep, sophisticated flavor. A perfect first course to enjoy with butter and Parmesan cheese, but also with mushrooms, cream, or soft cheeses.
Ingredients:
Durum wheat semolina
Fresh pasteurized eggs CAT. A (30%)
Chopped black summer truffle (5%)
No added colors or flavors
PREPARATION METHOD
Cook in boiling water for 6 minutes. Excellent with:
- Butter and Parmesan cheese
- Porcini mushrooms
- Cream or creamy cheeses
STORAGE
- At room temperature
- Away from sources of heat and humidity
- Expiration date: 24 months
NUTRITIONAL VALUES per 100 g
- Energy: 363 kcal
- Fat: 1.66 g
of which saturated: 0.17 g - Carbohydrates: 72 g
of which sugars: 1.8 g - Protein: 15 g
- Salt: 0.22 g
- Sodium: 0.09 g
EXPIRY DATE:
24 months.