Our Baerii caviar (Acipenser baerii) comes from selected farms in Italy, France, Germany, and China, all operating under the highest standards of animal welfare, traceability, and environmental sustainability. Each package of CaviareEat Baerii is accompanied by CITES certification and strict quality controls, ensuring an authentic and safe product.
Baerii Caviar Tasting Profile
- Color: from anthracite grey to deep brown, with pearly reflections
- Egg size: 2.5 – 3.0 mm
- Texture: silky, creamy, with excellent firmness
- Flavor: delicate yet persistent, with hints of hazelnut, fresh butter, and freshwater notes
CaviareEat Baerii captivates with its elegance and versatility — perfect both for traditional recipes and for innovative pairings.
Who is CaviareEat Baerii for?
- Chefs and gourmet restaurants seeking elegant, versatile caviar
- Pastry chefs and mixologists for sweet-savory creations and premium cocktails
- High-end private label and retail
- Halal, Kosher, and organic markets (upon request)
How to serve CaviareEat Baerii
- Traditional: on blinis, with sour cream, or hard-boiled eggs
- Modern: with tartare, carpaccio, oysters, or sushi
- Creative: sweet-savory finger foods, flavored butters, or white chocolate desserts
- In cocktails: paired with vodka, gin, citrus infusions, or artisanal bitters
Available formats
- Original 1 kg tin
- Certified jars of 10 g, 30 g, 50 g, 125 g, 250 g, 500 g, and 1 kg
- CaviareEat label or private label
- Refrigerated packaging in full cold chain
Quality and safety control
All batches of CaviareEat Baerii comply with HACCP, IFS, and BRC protocols, and can also be Halal and Kosher certified upon request. Repackaging operations take place in authorized facilities in Italy, Thailand, the USA, and soon in China.
CaviareEat Baerii: the democratic, sustainable caviar
With CaviareEat Baerii, caviar becomes more accessible and versatile without losing its luxury and sustainability. An ingredient destined to shine in signature dishes and the most creative kitchens.