Caviar should be enjoyed with style, whether at an informal dinner with friends or in more refined settings. When choosing such a prized product, it feels natural to savor it with the same regal air once reserved for kings and emperors.
Maintaining elegant behavior and observing good manners is essential, as these customs have become an integral part of caviar culture.
When served as an appetizer, it is considered inelegant to overindulge. No more than about 2 ounces (equivalent to two spoonfuls) should be consumed.
Caviar should not be chewed, as this risks losing much of its flavor. It is best to let the eggs roll gently over the palate, appreciating their creaminess and allowing them to burst delicately in the mouth.
Caviar is best enjoyed in small bites, slowly and attentively, rather than swallowed quickly.
For an initial tasting, half a teaspoon is considered ideal.
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