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Our premium caviar, carefully selected and sourced directly from the world’s finest origins — the Caspian Sea, the Black Sea, and certified farms — offers an unparalleled gastronomic experience. Our exceptional caviar varieties:🐟 Beluga Huso HusoExceptionally large pearls, ranging in color from grey to deep black. Creamy and delicate in taste, with an unmistakable aroma … Read more

Our Black Truffle Sauce with 10% Black Truffle (Tuber melanosporum Vitt.) is a harmonious fusion of top-quality ingredients. With a generous amount of prized black truffle, it combines the rich flavors of champignon and porcini mushrooms with sunflower oil, creating a unique, velvety, and intense aromatic profile. Simple to use, restaurant-quality tastePreparing a gourmet dish … Read more

Truffle Popcorn in just 3 minutesIntroducing Truffle Popcorn – a new, irresistible taste experience that combines the unmistakable aroma of truffle, the undisputed king of ingredients, with the crunch of popcorn, creating a premium-level snack. Why Truffle – The King of Natural IngredientsTruffle is known as the “Diamond of the Kitchen” thanks to its rarity … Read more

A legendary grade of caviar, sourced from the majestic Beluga sturgeon of the Caspian Sea. It takes over 20 years of farming to obtain these extraordinary silver-grey pearls, remarkably large in size, with a delicate, creamy texture and a unique buttery, marine flavor: the most luxurious and precious caviar in the world. Why is caviar … Read more

Want to add that unmistakable “charcoal grill aroma” to your favorite dishes… without using an actual grill?Introducing a revolutionary ingredient: Smoked Sea Salt – the 100% natural seasoning that will transform your cooking forever! What is Smoked Salt? It’s a process where pure sea salt crystals are cold-smoked with aromatic woods, such as apple or … Read more

The perfect fusion of Italy’s finest ingredients, bringing together premium convenience and exceptional taste in a single jar. At the heart of this unique aromatic profile are two carefully selected ingredients: Pecorino Romano PDOA culinary heritage with more than 2,000 years of history, made from whole sheep’s milk using traditional methods in the Protected Designation … Read more

Our Baerii caviar (Acipenser baerii) comes from selected farms in Italy, France, Germany, and China, all operating under the highest standards of animal welfare, traceability, and environmental sustainability. Each package of CaviareEat Baerii is accompanied by CITES certification and strict quality controls, ensuring an authentic and safe product. Baerii Caviar Tasting Profile CaviareEat Baerii captivates … Read more

Soy Wasabi Truffle is the new condiment that’s revolutionizing Japanese and fusion cuisine. In the world of oriental flavors, the pursuit of the perfect balance between savoriness, spiciness, and refined aroma is an art. LuxurEat has created a ready-to-use soy wasabi truffle sauce designed for chefs and gourmet food lovers. What is Soy Wasabi Truffle? … Read more

Caviar is considered one of the most refined and luxurious delicacies in global gastronomy. But what exactly is caviar, where does it come from, which fish produces it, and why is it so expensive? In this article, you’ll discover its origins, varieties, benefits, and curiosities surrounding this rare and exclusive food. What is caviar? Authentic … Read more

In the world of professional cooking, every tool makes a difference. Choosing to slice truffles with food-grade polyethylene is a modern, hygienic, and high-performance solution. That’s why we created the first HACCP-certified truffle slicer made of food-grade polyethylene — designed to deliver maximum safety and precision while eliminating any contact between wood and food. Certified … Read more