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Salsa al tartufo con tartufo nero 3%

Black Truffle Sauce 3%

Black truffle sauce (3%) – creamy, flavorful, and perfect for pasta, meat, and gourmet appetizers.

5/5

Black Truffle Sauce 3% – 80 g

The Black Truffle Sauce 3% is a fine cream made with champignon and porcini mushrooms, enriched with premium black truffle (Tuber melanosporum Vitt.).
A refined and versatile condiment, ideal for adding a gourmet touch to pasta dishes, meats, appetizers, and eggs.

Preserved in a glass jar, it retains its aroma and freshness thanks to a careful sterilization process.

  • Champignon mushrooms (Agaricus bisporus)

  • Sunflower seed oil

  • Premium black truffle (Tuber melanosporum Vitt.) 3%

  • Porcini mushrooms (Boletus edulis and related group)

  • Flavorings

  • Salt

  • Sugar

  • Pepper

Preparation Instructions

Use 15–20 g of sauce per person. Heat in a pan for 5 minutes with a drizzle of oil, cooking water, or cream. Perfect for pasta dishes, appetizers, or main courses.

Storage

  • Store at room temperature.
  • Once opened, refrigerate at +2° / +4°C and consume within 7 days.
  • Shelf life: 36 months.

Storage

  • Store at room temperature.

  • Once opened, refrigerate at +2° / +4°C and consume within 7 days.

  • Shelf life: 36 months.

Allergens

  • Does not contain allergens

  • No risk of cross-contamination

  • Gluten-free

  • No preservatives

Nutritional Values (per 100 g)

  • Energy: 1015 kJ / 246 kcal

  • Fat: 24.1 g

    • of which saturates: 6.4 g

  • Carbohydrates: 2.4 g

    • of which sugars: 0.3 g

  • Protein: 2.3 g

  • Fiber: 3.9 g

  • Salt: 2.8 g