Black Seaweed Caviar | Black Cavi–art®

Black Cavi–art® – Plant-based caviar, Lumpfish-style, made from seaweed

Black Cavi–art® is a plant-based alternative to traditional caviar, ready to enjoy. Made with 83% seaweed extract, it has the look of Lumpfish roe but offers a fresher and less salty flavor. With its deep black color and crisp texture, it’s perfect as a topping or garnish for pasta, sushi, appetizers, eggs, canapés, or as an ingredient in sauces, mayonnaise, salads, gourmet sandwiches, baked goods, and even creative beverages.

Seaweed extract (83%), water, salt, flavorings/spices, citric acid, xanthan gum, potassium sorbate, sodium benzoate, vegetable coloring (carbon black).

Plant-based caviar – Lumpfish-style, black color, fresh taste

European product (details available upon request)