A legendary grade of caviar, sourced from the majestic Beluga sturgeon of the Caspian Sea. It takes over 20 years of farming to obtain these extraordinary silver-grey pearls, remarkably large in size, with a delicate, creamy texture and a unique buttery, marine flavor: the most luxurious and precious caviar in the world.
Why is caviar so expensive?
Beluga Huso Huso is regarded as one of the most exclusive and sought-after caviars worldwide 🌟.
Here’s what makes it unique:
Egg characteristics
- Large size with a soft consistency
- Refined shades from light grey to dark silver
- Creamy texture that melts in the mouth
- Delicate yet intense flavor, with buttery aromas and elegant marine notes
How to enjoy it best
To fully appreciate Beluga Huso Huso, some fundamental rules should be followed:
- Serve well chilled to preserve its optimal freshness
- Enjoy pure, or with blinis, toasted bread, or crème fraîche
- Pair with fine champagne or premium vodka
- Use only mother-of-pearl or non-metallic spoons to avoid altering its refined taste
Why is it so rare and precious?
Beluga sturgeon require up to 20 years to mature and produce quality roe.
Its rarity is further heightened by the decline of natural populations and the extreme complexity of production, which demands artisanal care and specialized expertise at every stage.
Experience Luxury
Beluga Huso Huso caviar is not just food: it is a luxury experience that creates unforgettable memories — perfect for special occasions or as an exclusive gift