Beluga Caviar Huso huso

Beluga Caviar (Huso huso), the most prized in the world, is now available in a refined 100% Italian version. Obtained from sturgeons farmed in Italy, this caviar stands out for its large, delicate eggs with a pearly grey color ranging from light grey to almost black, enriched with marbled reflections.

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Product (name):

Caviar

Description:

Huso huso sturgeon eggs from Italian farms

Ingredients:

Sturgeon eggs, salt, preservative E285

Selection/trade name:

Beluga: eggs from the great sturgeon (Huso huso).

Beluga Imperial: eggs from the great sturgeon (Huso huso) of the highest quality, with a grey-based color ranging from black to almost white.

Origin:

Sturgeon farmed in Italy
Italian salt

Organoleptic characteristics:

Color ranging from light gray to dark gray with marbled hues
Characteristic odor
Typical flavor

Microbiological Characteristics

Mesophilic bacterial load < 1,000,000 CFU/gram
Enterobacteriaceae < 100 CFU/gram
Coagulase-positive staphylococci < 100 CFU/gram
Escherichia coli < 10 CFU/gram
Listeria monocytogenes absent/25 grams
pH 5.5 – 6
aw 0.92 – 0.95

Allergens: fish and fish-based products

Nutritional Values (Average per 100 grams)

Energy: 1042 kJ / 250 kcal
Fat: 14.8 g of which saturated fat: 3.4 g
Carbohydrates: 4.1 g of which sugars: 3.4 g
Protein: 25 g
Salt: 3.1 g

Packaging Options

“Easy Open” Tin
Metal tin with pull-tab lid. Air is mechanically removed before sealing.
The caviar may be fresh or lightly pasteurized.
Sizes: 50 g – 100 g – 200 g
“Prestige” Tin
Metal tin with “coin” opening. Air is mechanically removed and hermetically sealed.
Sizes: 30 g – 50 g – 100 g – 200 g – 250 g – 500 g
Glass Jar
Vacuum-sealed and pasteurized.
Twist-off closure: 18 g – 28 g – 50 g
“Russian” closure (clipped lid): 28.4 g – 56.8 g
Traditional Tin
Metal tin with elastic closure. Air is manually removed using the traditional method.
Sizes: 50 g – 125 g – 250 g – 500 g