Amur Caviar
Amur Caviar (Huso dauricus x Acipenser schrenkii) is one of the most exclusive and sought-after varieties in the world, the result of a prestigious cross between Kaluga sturgeon and Amur sturgeon. Obtained from mature specimens farmed in aquaculture for at least 12 years, this caviar is distinguished by its large eggs, with a soft texture and a buttery flavor enhanced by a delicate sweet salting. The color ranges from golden to grey-black, with elegant shades that make it unique even to the eye.
5/5
Product (name):
Amur caviar – Eggs from Kaluga sturgeon × Amur sturgeon (Huso dauricus × Acipenser schrenkii)
Description:
High-quality caviar obtained from a rare cross between Kaluga and Amur sturgeon, farmed in aquaculture (Aquafarming). It is one of the most prestigious and expensive varieties in the world, selected from mature specimens aged at least 12 years.
Ingredients:
Sturgeon eggs (Huso dauricus x Acipenser schrenkii), salt.
Selection/commercial name:
Amur Caviar Premium Selection – Large grains, elegant taste, slightly buttery.
Origin:
Aquaculture farming – from Kaluga × Amur hybrid sturgeons.
Diameter: large, about 3.0–3.3 mm
Allergens: fish and fish-based products
Color: ranges from golden, grey, brown, grey-black, and greyish-brown to golden brown
Texture: soft
Aromatic notes and taste: buttery with an aftertaste enhanced by the gentle sweet-salting method
Shelf life: 6 months