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Swordfish Burger

The Swordfish Burger is a raw and frozen gourmet preparation, made from selected swordfish and durum wheat semolina, enriched with natural ingredients such as tomato, EVO oil, and spices. Ideal as a gourmet main course with a bold, distinctly Mediterranean flavor.

5/5

Swordfish Burger

  • Fresh breadcrumbs: durum wheat semolina 38% (contains gluten)

  • Swordfish 32% (Xiphias gladius)

  • Water, natural yeast (wheat)

  • Peeled tomatoes, tomato juice, acidity regulator: citric acid

  • Grana Padano (milk), salt, rennet, lysozyme (egg)

  • Sultanas, extra virgin olive oil, shelled pine nuts, parsley, black pepper

  • Preservatives: sulfites

Storage

  • Store at -18°C.

  • Once defrosted, consume within 24 hours.

  • Do not refreeze the product.

Organoleptic Characteristics

  • Appearance: spherical shape

  • Color: beige with green and orange specks

  • Flavor: bold and slightly sweet

Allergens

Contains: gluten, fish, milk, eggs, sulfites.
May contain traces of: nuts, sesame, shellfish, mollusks, peanuts, and soy.

Nutritional Values (per 100 g)

  • Energy: 933 kJ / 223 kcal

  • Fats: 5.88 g (of which saturated: 1.52 g)

  • Carbohydrates: 32.71 g (of which sugars: 4.25 g)

  • Fiber: 1.2 g

  • Protein: 12 g

  • Salt: 1.89 g

Cooking Instructions

Cook the burger while still frozen in the oven (preferably ventilated) at 180°C (356°F) for about 25 minutes.