White Sturgeon Caviar
White Sturgeon caviar originates from the western coast of North America, with production historically tied to California’s Napa Valley. This variety is particularly valued for its excellent quality, large eggs, and delicate yet refined flavor.
Thanks to its high yield and ease of farming, White Sturgeon caviar is now among the most widely available and sought-after on the international market.
Main Characteristics of White Sturgeon Caviar:
Color: ranges from dark grey to deep black, with glossy reflections indicating freshness.
Egg size: larger than other varieties, with a compact yet creamy texture.
Flavor: delicate and slightly buttery, with marine notes and a smooth finish — ideal for those who prefer elegant, less intense flavors.
Origin: predominantly farmed in the United States and Canada, synonymous with high quality and consistent production.
Recommended Pairings
White Sturgeon caviar pairs beautifully with brut champagne, dry white wines, and delicate dishes such as buttered crostini, fish tartare, or new potatoes. Its versatility makes it perfect both for gourmet recipes and for simple yet refined tastings.