Our premium caviar, carefully selected and sourced directly from the world’s finest origins — the Caspian Sea, the Black Sea, and certified farms — offers an unparalleled gastronomic experience.
Our exceptional caviar varieties:
🐟 Beluga Huso Huso
Exceptionally large pearls, ranging in color from grey to deep black. Creamy and delicate in taste, with an unmistakable aroma that makes it legendary and rare.
🐟 Royal Oscietra
Medium-sized pearls with golden-brown hues. A harmonious flavor with hazelnut notes, beloved by true connoisseurs.
🐟 Royal Kaluga
Large, dark pearls. Their sweet, buttery taste closely resembles Beluga caviar.
🐟 Royal Baerii
Small to medium pearls, from dark brown to black. Perfectly balanced between savoriness and aromatic richness.
🐟 Huso Dauricus
Large, dark pearls. Buttery and velvety in flavor, sourced from the native Amur sturgeon.
🐟 Schrenkii Imperial
Medium-sized, brilliant pearls. Intense aroma with delicate sweet notes, from the rare Amur sturgeon.
Quality & Nutritional Value
All our caviar is selected with the utmost care, free from preservatives, and kept at optimal temperature throughout transportation.
The pearls are perfectly spherical, firm in texture, and pleasantly creamy on the palate, balanced with a touch of savoriness.
Rich in proteins, Omega-3 fatty acids, B vitamins, and minerals, caviar is not only a symbol of luxury but also a nutritious and complete food.
Serving Suggestions
- Serve chilled, at the ideal temperature of 4–6°C
- Use only mother-of-pearl, horn, or non-metallic spoons to preserve its aroma
- Pair with champagne, vodka, or fine white wines
- Enjoy on its own or with toast, blinis, or hard-boiled eggs
- Perfect as a refined garnish for gourmet dishes
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