Our Black Truffle Sauce with 10% Black Truffle (Tuber melanosporum Vitt.) is a harmonious fusion of top-quality ingredients. With a generous amount of prized black truffle, it combines the rich flavors of champignon and porcini mushrooms with sunflower oil, creating a unique, velvety, and intense aromatic profile.
Simple to use, restaurant-quality taste
Preparing a gourmet dish has never been easier:
Just 15–20 g of sauce per person, gently heated in a pan for about 5 minutes. Add a pinch of salt and a drizzle of extra virgin olive oil — and it’s ready to serve!
Recommended pairings
- Truffle Bruschetta – Crispy toasted bread with truffle sauce and Parmesan shavings.
- Tagliatelle with Porcini and Truffle – Fresh pasta wrapped in a rich porcini and truffle sauce.
- Beef Fillet with Truffle – Premium grilled fillet with an elegant truffle sauce.
- Poached Eggs with Truffle Sauce – Soft eggs served with truffle sauce and asparagus tips.
- Black Truffle Risotto – Creamy risotto enhanced by the deep flavor of truffle sauce.
💚 Guaranteed Quality
✅ Allergen-free
✅ Gluten-free
✅ No added preservatives
✅ Shelf-life: 36 months
Our 500 g jar of Black Truffle Sauce with 10% Black Truffle blends the authenticity of Italian truffles with selected porcini mushrooms, making it ideal for both home kitchens and professional restaurants.
A convenient format that lets you transform simple dishes into authentic Italian culinary experiences.
Produced according to the highest international standards and with carefully selected ingredients, we guarantee consistent quality in every spoonful. Perfect for any special occasion, it delivers a unique and unforgettable gourmet experience.