Soy Wasabi Truffle is the new condiment that’s revolutionizing Japanese and fusion cuisine. In the world of oriental flavors, the pursuit of the perfect balance between savoriness, spiciness, and refined aroma is an art. LuxurEat has created a ready-to-use soy wasabi truffle sauce designed for chefs and gourmet food lovers.
What is Soy Wasabi Truffle?
Soy Wasabi Truffle is a premium Kikkoman fermented soy sauce enriched with:
- Natural white truffle aroma
- Authentic wasabi extract
- Intense umami, delicate spiciness, and a touch of Italian luxury
A single product that brings together soy, wasabi, and white truffle, creating a vegan, versatile truffle fusion sauce.
Why choose Soy Wasabi Truffle?
With Soy Wasabi Truffle, you bring together the Japanese tradition of soy sauce, the pungent energy of wasabi, and the refinement of Italian white truffle. A unique condiment, ready to be used both in professional kitchens and at home.
Culinary uses of Soy Wasabi Truffle sauce
Perfect for:
- Sushi and sashimi
- Poke bowls and raw fish salads
- Tuna or salmon tartare
- Grilled tofu and vegan dishes
- Gyoza, dim sum, and fusion recipes
Available in a 1-liter bottle, it’s ideal for restaurants, catering, and gourmet retail.
Soy Wasabi Truffle: the unexpected fusion touch
When truffle meets wasabi, the result is a soy-wasabi-truffle sauce that elevates every dish, blending East and Italy in a single gesture.