Polenta with truffles

Polenta made with cornmeal and summer truffles. Ready in minutes, fragrant and creamy, ideal for rustic and refined dishes.

 5/5

Instant polenta with 1% dried summer truffle (Tuber aestivum Vitt.). A quick, rustic, and aromatic first course, ideal for accompanying main courses based on meat, mushrooms, or cheese. Easy to prepare in just a few minutes, it maintains a creamy consistency and the authentic aroma of truffles. The pre-cooked corn flour ensures quick and even cooking. Perfect for those who want a gourmet touch in their everyday cooking.

Ingredients:

Pre-cooked corn flour, dried summer truffle 1% (Tuber aestivum Vitt.), flavoring

PREPARATION METHOD

Sprinkle the flour into 1.5 liters of cold salted water, bring to a boil, stirring with a whisk for 5-6 minutes in the same direction.

STORAGE

Store in a cool, dry place away from light and heat sources.
After opening, reseal tightly.
Best before: 18 months

ORGANOLEPTIC CHARACTERISTICS

Appearance: typical of corn flour, homogeneous, without lumps, with truffle fragments
Color: golden yellow with pieces of truffle
Smell: light, typical of corn flour
Taste: typical of corn flour with a hint of truffle
Consistency: creamy
State: solid

ALLERGENS
Does not contain allergens. No risk of cross-contamination.

NUTRITIONAL VALUES (per 100 g)