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Salsa al tartufo nero (500g)

White Truffle Sauce 500g

White truffle sauce with mushrooms. Perfect for pasta, meats, and appetizers. Creamy, aromatic, and ready to use.

5/5

White Truffle Sauce – 500 g

The White Truffle Sauce (1%) is a creamy, aromatic preparation made with cultivated mushrooms (Agaricus bisporus), sunflower seed oil, and white truffle (Tuber magnatum Pico). Enriched with olive oil and natural flavorings, this sauce is ideal for enhancing pasta, meats, and appetizers, bringing to the table the bold and unmistakable taste of truffle.

Packaged in glass jars and sterilized for long shelf life (up to 36 months), it is ready to use and also ideal for professional kitchens.

  • Cultivated mushrooms (Agaricus bisporus)

  • Sunflower seed oil

  • Olive oil

  • White truffle 1% (Tuber magnatum Pico)

  • Salt

  • Flavoring

  • Ascorbic acid (E300)

Preparation Instructions

Use 15–20 g of sauce per person. Heat in a pan with a drizzle of extra virgin olive oil or cooking cream for about 5 minutes. Serve directly with pasta, meat, or appetizers.

Storage Instructions

  • Store at room temperature.

  • Once opened, refrigerate at +2° / +4°C and consume within 7 days.

  • Shelf life: 36 months

Organoleptic Characteristics

  • Appearance: Fine-grained

  • Color: Brown

  • Aroma: Product-typical, intense truffle aroma

  • Taste: Typical and pleasant

  • Texture: Compact and dense

  • State: Solid

Allergens

  • Does not contain allergens

  • No risk of cross-contamination

Gluten-free
Non-GMO
No artificial preservatives (only E300)
With natural flavorings

Nutritional Values (per 100 g)

  • Energy: 1101 kJ / 268 kcal

  • Fat: 28 g

    • of which saturates: 3.5 g

  • Carbohydrates: 3 g

    • of which sugars: 0.8 g

  • Fiber: 1.6 g

  • Protein: 1.9 g

  • Salt: 1.08 g