White Truffle Sauce

White truffle sauce with mushrooms and olives. Intense and creamy, ideal for crostini, pasta dishes, main courses, and omelettes. Gluten-free.

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The White Truffle Sauce is a refined and versatile specialty, created to elevate any dish with the unique flavor and intense aroma of white truffle (Tuber magnatum Pico).
Made with cultivated mushrooms, green olives, and sunflower seed oil, it contains 1% white truffle, delivering an enveloping and elegant gastronomic experience.

Perfect for crostini, appetizers, pasta, main courses, and omelettes, it can also be used as a base for more elaborate truffle recipes.
Simply heat it in a pan with a drizzle of extra virgin olive oil to release its full aroma and transform any preparation into a gourmet dish.

Ingredients

Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid (E300).

Nutritional Values (per 100 g)

Energy: 1101 kJ / 268 kcal
Fat: 28 g (of which saturates: 3.2 g)
Carbohydrates: 0.9 g (of which sugars: 0.6 g)
Fiber: 1.6 g
Protein: 1.9 g
Salt: 1.08 g

Organoleptic Characteristics

Appearance: Fine-grained
Color: Brown
Aroma: Intense, typical of truffle
Taste: Pleasant and well-balanced
Texture: Compact and dense
Physical state: Solid

Directions for Use

Use 15–20 g per person. Heat in a pan with a drizzle of extra virgin olive oil and a pinch of salt to enhance the flavor. Perfect for appetizers, pasta, and main courses.

Storage Instructions

Store at room temperature. Once opened, refrigerate at +2°/+4°C and consume within a few days.

Allergens