Parmigiano Reggiano and Bianchetto Truffle Specialty
A ready-to-use cream made with PDO Parmigiano Reggiano and bianchetto truffle. Ideal for pasta dishes, fillings, and gourmet creations.
5/5
Product (Name):
Parmigiano Reggiano and Bianchetto Truffle Specialty – 80 g
Description
A delicious ready-to-use cream that combines the richness of PDO Parmigiano Reggiano (5%) and cream with the elegance of bianchetto truffle (3%). Its compact texture and bold yet balanced flavor make it perfect for pasta dishes, fillings, meats, and refined appetizers.
Packaged in a glass jar and sterilized, it is the ideal choice for those seeking a versatile, intense, and easy-to-use gourmet condiment.
Confezionata in vaso di vetro e sterilizzata, è ideale per chi cerca un condimento gourmet versatile, intenso e semplice da usare.
Ingredients:
- Cream
- PDO Parmigiano Reggiano 5% (milk, salt, rennet)
- Corn starch
- Bianchetto truffle 3% (Tuber borchii Vitt.)
- Salt
- Flavorings
- Acidity regulator: E270
Milk origin: ITALY
Preparation Method:
Use 40–45 g of cream per person.
Briefly heat in a pan with a spoonful of pasta cooking water until it melts.
Mix with cooked pasta and add Parmesan to taste.
Storage:
Store at room temperature
Once opened: refrigerate at +2°C / +4°C and consume within 3 days
Shelf life: 36 months
Organoleptic Characteristics:
Appearance: solid
Color: cream tending to white
Aroma: typical of the product
Taste: natural, pleasant, distinct truffle flavor
Texture: compact cream
Physical state: solid
Allergens:
Contains milk
Gluten-free
No risk of cross-contamination
Contains preservatives (E270)
Nutritional Values (per 100 g):
Energy: 1361 kJ / 330 kcal
Fat: 33 g
of which saturated: 24 g
Carbohydrates: 4.5 g
of which sugars: 1.5 g
Fiber: 0 g
Protein: 2.9 g
Salt: 0.79 g