Whole Summer Truffle
Whole black summer truffle in jar. Ready to use, perfect for pasta dishes, starters, and main courses. The liquid can also be used as a gourmet seasoning.
5/5
Product (Name):
Whole Summer Truffle (Tuber aestivum Vitt.) – in glass jar
Description:
Whole Summer Truffle is a true culinary gem, ready to use and preserved in a glass jar with water, salt, and natural aroma. Each truffle is carefully harvested and selected to ensure the quality, fragrance, and authentic flavor of Tuber aestivum Vittadini.
Thanks to its versatility, it is perfect for enhancing hot dishes and gourmet appetizers: slice it over pasta, risottos, eggs, or delicate meats. The preserving liquid can also be used as a condiment to further enrich any preparation.
Free from allergens and gluten, it offers a simple and safe way to enjoy the aroma of fresh truffle, with a shelf life of 24 months.
Ingredients:
Summer truffle (Tuber aestivum Vitt.), water, salt, natural flavoring
Selection / Commercial Name:
Royal Baerii Caviar – Classic Selection, hazelnut taste with spicy notes
Origin:
From controlled farming – Siberian sturgeon (Acipenser baerii), aquaculture.
Nutritional Values (per 100 g):
Energy: 333 kJ / 80 kcal
Fat: 1.3 g (of which saturated: 0.2 g)
Carbohydrates: 6.4 g (of which sugars: 0.5 g)
Fiber: 8.4 g
Protein: 6.4 g
Salt: 0.45 g
Organoleptic Characteristics:
Appearance: solid
Color: brown
Aroma: typical
Taste: natural and pleasant
Physical state: solid + liquid
How to Use:
Slice the truffle over pasta, eggs, appetizers, or main courses. The preserving liquid can also be used as a condiment.
Storage Instructions:
Store at room temperature
Once opened: keep refrigerated at +2°C / +4°C and consume within 6 days
Packaging:
Glass jar with tinplate lid – 100 g
Allergens:
The product is free from allergens, gluten-free, and with no risk of cross-contamination.