Bianchetto Truffle (Tuber albidum Pico)
Similar to the White Truffle, but with a stronger and less delicate aroma, marked by spicy and garlicky notes.
5/5
Product (Denomination):
Bianchetto Truffle (Tuber albidum Pico)
Harvest Season:
January – March
Outer Appearance (Peridium):
Light-colored, smooth surface
Gleba (Interior):
Beige with more pronounced marbling
Recommended Use:
Excellent for fondue, pasta dishes, and melted cheeses
Storage:
0 / +2 °C
Origin:
Italy