Black Winter Truffle (Tuber Melanosporum Vitt.)
Black Winter Truffle, highly prized for its intense and aromatic scent with notes of undergrowth, chocolate, and hazelnut.
5/5
Product (Denomination):
Black Winter Truffle (Tuber melanosporum Vitt.)
Harvest Period:
December – March
External Appearance (Peridium):
Warty surface, dark brown to black color
Gleba (Inside):
Black with dense white veins
Recommended Use:
Best enjoyed raw over warm dishes such as pasta, eggs, meat, and risottos
Storage:
Keep refrigerated at 0/+2 °C wrapped in absorbent paper. Consume within 7 days
Origin:
Italy