Truffles: Italian Excellence
Discover the excellence of Italian truffles with our exclusive selection.
From the unmistakable aroma of White Truffle to the intense and enveloping notes of Black Winter Truffle, each variety tells a story of tradition, passion, and territory. Our truffles, harvested at the best times of the season, are the precious ingredient to create unique gastronomic experiences, capable of transforming every dish into a masterpiece of flavor.
Black Winter Truffle
Black Winter Truffle (Tuber melanosporum) is one of the most prized truffles in the world, renowned for its intense and refined aroma. It represents the best of Italian tradition, ideal for enhancing gourmet dishes.
White Truffle
White Truffle (Tuber magnatum Pico) is the king of Italian truffles, appreciated for its unique and unmistakable fragrance. A true excellence, best enjoyed raw to elevate any preparation.
Bianchetto Truffle
Bianchetto Truffle (Tuber borchii Vitt.) is known for its delicate and pleasant aroma, an excellent alternative to white truffle, with fresh and subtle aromatic notes.
Summer Truffle
Summer Truffle (Tuber aestivum Vitt.) is a versatile truffle with a more delicate flavor compared to others. Perfect for those who want a touch of truffle in summer and spring dishes.
Whole Summer Truffle
Whole Summer Truffle is a delight with a delicate and fresh taste, harvested during the warm months. Carefully preserved to maintain its natural aroma, it is perfect for those who love adding a light and fragrant touch to their dishes.
Summer Truffle Slices
Delicate summer truffle slices, ideal for enriching any dish with their fresh and light aroma. Perfect as a garnish or to enhance appetizers, first courses, and side dishes.
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