Amberjack Tartare (Seriola dumerili)
Our Amberjack Tartare is made from hand-cut amberjack fillet, immediately blast-frozen to preserve freshness and ensure food safety. Amberjack, also known as ricciola, is a prized fish with tender, firm, and flavorful meat—perfect for refined raw dishes and gourmet recipes.
5/5
PRODUCT NAME:
Amberjack Tartare (Seriola dumerili)
INGREDIENTS:
Amberjack (Seriola dumerili).
CHARACTERISTICS
Color: Pink and shiny
Smell: Fresh, typical of the fish
Taste: Delicate and flavorful, characteristic of amberjack
Texture: Firm and tender
STORAGE
Store at -18°C.
Once thawed, consume within 24 hours and do not refreeze.
Shelf life: 12 months from production date.
NUTRITION FACTS (per 100 g)
Energy: 146 kcal / 610 kJ
Fat: 5.3 g (of which saturated: 0.13 g)
Carbohydrates: 0.0 g (of which sugars: 0.0 g)
Protein: 23.2 g
Salt: 0.1 g