Tuna Tartare
Our Yellowfin Tuna Tartare (Thunnus albacares) is a premium product, made from firm, compact meat with its signature deep red color and shiny highlights. The flavor is delicate, slightly salty, and perfect for gourmet dishes both raw and cooked thanks to the blast-freezing process that guarantees food safety.
5/5
PRODUCT NAME:
Tuna Tartare
INGREDIENTS:
Yellowfin tuna (fish), antioxidants: ascorbic acid (E300), sodium ascorbate (E301), sodium citrate (E331), potassium citrate (E332), natural flavors, sucrose, dextrose, salt.
STORAGE INSTRUCTIONS
Store at ≤ -18°C.
Once thawed, keep refrigerated at ≤ +4°C and consume within 24 hours.
Do not refreeze after thawing.
ORGANOLEPTIC CHARACTERISTICS
Appearance: Firm texture, bright red color
Smell: Delicate, with notes of the sea
Taste: Delicate, savory, and unmistakable
ALLERGENS
Contains fish.
NUTRITION FACTS (per 100 g)
Energy: 203 kcal (850 kJ)
Fat: 11 g (of which saturated: 4.5 g)
Carbohydrates: <0.1 g (of which sugars: <0.01 g)
Protein: 26 g
Salt: 1.45 g