Eggs with Truffles
Truffle eggs are a refined breakfast dish, combining the simplicity of fried eggs with the elegance and intensity of truffles. A quick but surprising dish, perfect for starting the day with a gourmet touch.
Time
10 minutes
Difficulty
EASY
Ingredients for (1 person):
- 2 fresh eggs
- 1 teaspoon extra virgin olive oil or a knob of butter
- 4-5 thin slices of black truffle
- A few leaves of fresh parsley (optional)
Preparation
- Heat a nonstick skillet with a drizzle of oil or a knob of butter.
- Gently crack the eggs and cook them over medium-low heat so that the yolks remain soft.
- Add a pinch of salt and pepper.
- When almost cooked, arrange the truffle slices on top of the eggs, allowing the heat to release their aroma.
- When almost cooked, arrange the truffle slices on top of the eggs, allowing the heat to release their aroma.
Estimated nutritional values per serving
Energy
950 kJ (circa 225 kcal)
Saturated fats
5 g (25%)
Carbohydrates (sugars)
1 g
Proteins
12 g