Scopri la linea
Scavia
Scopri la linea
Scavia
Scopri la linea
Scavia
Scopri la linea
Scavia
Scavia
Scopri la linea
Scavia
Scopri la linea
Scavia
Scopri la linea
Scavia
scavia
Jewelry. Caviar. White truffles.
Scavia is one of the world’s most renowned fine jewelry houses, with a tradition spanning over 110 years.
Today, the timeless elegance of fine jewelry meets two of the most luxurious delicacies in gastronomy: caviar and white truffles.
Together, they represent the most exclusive experience for the most refined palates.
Caviar x Jewelry
Tasting caviar is like listening to a mysterious tale from the depths of the sea.
It is an extraordinary delicacy born from the purest waters, and is one of the most sought-after gourmet ingredients in the world, appreciated by chefs and lovers of fine food for the brilliance of its eggs and its delicate, refined flavor.
Sustainability and Commitment
Since caviar and other delicacies from the sea are gifts from the ocean, Scavia has chosen to be part of a movement in favor of sustainability.
It was among the first producers to convert its production to controlled farming, to protect sturgeon from overfishing and prevent its extinction.
Respect for the natural cycle of fish and the purity of water are the foundations of a brand that is committed to becoming increasingly aware, sustainable, and respectful of nature.
Scavia
OUR EXCELLENCE
A journey through rare flavors, perfect shapes, and impeccable craftsmanship. Every bite is a tribute to quality, beauty, and time.
Beluga caviar
Huso Huso sturgeon caviar, farmed for at least 14 years before harvesting.
The rarest, the most prestigious: the ultimate delicacy.
Caviar Imperial
With rye crumpets, crème fraîche, and condiments.
An elegant, balanced, refined tasting experience.
Asetra
With its distinct and refined taste, it is one of the most loved in the gourmet world.
Cigar Caviar
Compact and intense caviar, ideal for grating into risottos or using in hot main courses.
A new form of caviar for a new taste experience.
White truffle cigar
100% pure caviar, aged for about 2 months and handmade using traditional methods.
It can be grated, cut into flakes, or sliced into very thin rounds: a touch of refined prestige for any dish.
How to taste caviar
As a rare delicacy, caviar should be eaten with a mother-of-pearl or wooden spoon.
It is ideal on warm toast, blinis, or on its own.
Enjoy it in small quantities, allowing the grains to explode on the palate: its delicate aroma will be released in all its elegance.
Scavia
scavia caviar bar
A journey into the world of taste.
Our restaurant blends flavors and aromas to create extraordinary dishes.
Each course is prepared with local ingredients and attention to detail, offering a unique experience in terms of flavor, aesthetics, and originality.
Every piece of jewelry is a work of art. Every taste is an emotion. Scavia is a luxury to be felt.