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The black truffle cream enriches the tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal to be used in different preparations: as a sauce for pasta or as a sauce for rice, as a filling for stuffed pasta, perfect to be served spread on toasted bread.
Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: light brown Odor: typical of mushrooms and truffles Taste: typical of mushrooms and truffles
Contains: milk. It may contain traces of nuts. Gluten free.
Glass jar + tin plate capsule.
Energy: 1193 kJ / 290 kcal Fats: 30 gr of which saturated fatty acids 4,6 gr Carbohydrates: 1,7 gr of which sugars 1,1 gr Proteins: 2,5 gr Salt: 1,7 gr