Whole summer truffle 25 gr

Summer truffle (Tuber aestivum Vitt.), Water, salt, aroma.

36 months.

Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 6 days.

Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.

Recipe for Strangozzi with Summer Truffle for 3 people: 250 g of Strangozzi with Truffle; 1 jar of Summer Truffle 50 g; Extra virgin olive oil. Grate the truffle in a pan, add the extra virgin oil and the preserving liquid from the jar, add salt and heat for a couple of minutes, drain the pasta and sauté in the pan for another 2 minutes.

Appearance: solid Color: brown Odor: typical Taste: natural, typical and pleasant State: solid / liquid

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.

Glass jar + tin plate capsule.

Energy: 333 kJ / 80 kcal Fats: 1.3 g of which saturated fatty acids 0.2 g Carbohydrates: 6.4 g of which sugars 0.5 g Fiber: 8.4 g Proteins : 6.4 gr Salt: 0.45 gr