Whole summer truffle 25 gr

Summer truffle (Tuber aestivum Vitt.), Water, salt, aroma.

36 months.

Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.

Recipe for Strangozzi with Summer Truffle for 3 people: 250 g of Strangozzi with Truffle; 1 jar of Summer Truffle 50 g; Extra virgin olive oil. Grate the truffle in a pan, add the extra virgin oil and the preserving liquid from the jar, add salt and heat for a couple of minutes, drain the pasta and sauté in the pan for another 2 minutes.

Appearance: solid Color: brown Odor: typical Taste: natural, typical and pleasant State: solid / liquid

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Glass jar + tin plate capsule.

Energy Kj 333 / Kcal 80 Fats 1.3 gr of which saturated fatty acids 0.2 gr Carbohydrates 6.4 gr of which sugars 0.5 gr Fiber 8.4 gr Proteins 6.4 gr Salt 0,45 gr