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The Arrabbiata sauce is one of the most famous and loved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli. A plate of penne with our Arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
Italian tomato pulp (82%), extra virgin olive oil, onions, tomato paste, salt, garlic, chilli (0.5%), pepper. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: bright red Odor: typical of tomato pulp Taste: typical of tomato pulp and chilli
It may contain traces of nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy: 489 kJ / 118 kcal Fats: 10 gr of which saturated fatty acids 1,4 gr Carbohydrates: 5,2 gr of which sugars 3,7 gr Proteins: 1,1 gr Salt: 1,3 gr