Champignons mushrooms (Agaricus bisporus), sunflower oil, summer truffle 5% (Tuber aestivum Vitt.), Black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, cuttlefish ink, flavorings, natural flavors.
Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days.
To optimally exploit the qualities of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Appearance: semi liquid Color: dark brown Odor: typical Taste: typical and pleasant of mushroom and truffle State: solid
The following allergenic substances are present and declared on the label in the product: cuttlefish ink.
Energy Kj 1479 / Kcal 359 Fats 36 gr of which saturated fatty acids 4.1 gr Carbohydrates 4.7 gr of which sugars 0.9 gr Proteins 2.9 gr Fibers 2.8 gr Salt 1, 3 gr