Polenta with black summer truffle 350 gr

Precooked corn flour, 1% dried summer truffle (Tuber aestivum Vitt.), Flavoring. The product does not contain and does not come from genetically modified organisms. Gluten free.

18 months.

Pour the flour into 1.5 liters of cold, already salted water, bring to the boil, stirring with a whisk for about 5/6 minutes, always in the same direction.

Appearance: typical of corn flour, homogeneous, without lumps, with truffle fragments
Color: golden yellow with pieces of truffle
Odor: light scent typical of corn flour, absent any foreign odor
Taste: typical of corn flour with truffle note, devoid of extraneous and anomalous flavors
State: solid

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Energy Kj 1558 / Kcal 367
Fats 1.3 gr of which saturated fatty acids 0.3 gr Carbohydrates 80.3 gr of which sugars 0.5 gr
Proteins 7.5 gr
Salt 0.01 gr