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The organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation was designed to offer a good product at a very attractive price. Its main feature is its balanced taste and its creamy texture. A sensational product to use with both pasta and antipasti.
Extra virgin olive oil *, Italian basil * 34%, cajou nuts *, cheese * (milk *, rennet, salt), rice syrup *, salt, pine nuts *, garlic *, antioxidant: ascorbic acid, acidity regulator: citric acid. * biological. The product does not contain GMOs.
To be consumed within 24 months.
As is, ready to use.
Consistency: creamy Color: dark green Odor: typical of basil Taste: typical of basil
Contains: nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy: 2398 kJ / 582 kcal Fats: 60 gr of which saturated fatty acids 10 gr Carbohydrates: 5.4 gr of which sugars 1.5 gr Proteins: 4.1 gr Salt: 2.8 gr
