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Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.
Sunflower oil, Italian basil (36%), cashews, salt, Pecorino Romano DOP cheese (sheep's milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: dark green Odor: typical of basil Taste: typical of basil
Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Glass jar + tin plate capsule.
Energy: 1963 kJ / 476 kcal Fats: 48 gr of which saturated fatty acids 6.5 gr Carbohydrates: 4.6 gr of which sugars 1.9 gr Proteins: 5.2 gr Salt: 2.4 gr