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Compact cream based on mayonnaise and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Mayonnaise (70% sunflower oil, water, 5% pasteurized EGG yolk, wine vinegar, modified corn starch, salt, thickener: xanthan gum, lemon juice, paprika extract, flavoring), Summer truffle (Tuber aestivum Vitt.) 3%, acidifier: Lactic acid E270.
Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Appearance: regular Color: white with pieces of porcini mushrooms and fragments of parsley Odor: typical of the product and pleasant State: solid
The product contains allergenic substances or products containing these components: EGGS. It does not contain gluten. Contains preservatives (E270 acidifier).
Glass jar + tin plate capsule.
Energy Kj 2573 / Kcal 626 Fats 68 gr of which saturated fatty acids 7.9 gr Carbohydrates 1.7 gr of which sugars 0.1 gr Fibers 0.2 gr Proteins 1.8 gr Salt 1.64 gr