To optimally exploit the qualities of the product, it is recommended to use a quantity of 35/40 g of product per person, passing it back together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses.
Appearance: fine grain Color: cream tending to yellow Odor: typical of the product, intense of truffle Taste: typical and pleasant Consistency: compact and dense State: solid
The product contains allergenic substances or products containing these components: MILK. It does not contain gluten or preservatives.
Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2.3 g of which sugars 1.6 g Fiber 0 g Proteins 11 g Salt 1.4 g